Extra-special, thanks to Kay. A while ago her brother sent her mother the loveliest big bouquet for Mother's Day, with all kinds of fruit including melons, grapes, and (oh wow) chocolate-covered strawberries. I'd never seen such a thing, but thought it was beautiful and ooooh, I wanted to try making one. My kids would eat fruit if it looked like that and was on sticks, surely?
Last week I got the most wonderful surprise... a package arriving from the other side of the world, from Hawaii, filled with all the special fruit-holding-sticks from the bouquet plus a pack of 100% Kona coffee, which we can't get here. Oh Kay, MAHALO!
I haven't been able to try the fruit bouquet yet, because my kids can't stop playing with the sticks... but with Hayley coming over this morning, I had a perfect occasion for brewing such special coffee, and to go with it I thought I'd make some raisin-coconut bread. So last night I cleaned up the kitchen (though couldn't manage to kill the rogue housefly buzzing round the open window, arrrrgh), warmed up the oven, pulled out the bundt pan and stirred up the batter.
While I was searching my baking-box for walnuts, I noticed that the fly had finally stopped buzzing. Oh good, I thought.
Then I looked at my raisin bread batter (let me say that again---my raisin bread batter) and thought, Oh jeez.
None of the "raisins" appeared to have any wings or legs, though that sticky batter might hide a multitude of sins and features... so with a fervent prayer to the heavenly Guardians of Cake Batter I stirred in the ginger and walnuts and into the oven it went. The slam of the oven door triggered a buzzing on the windowsill, thank goodness, so all was well.

It's Monday afternoon now, and Hayley has come and gone -- I took a photo from the table for you, there. Seeing Hayley again was wonderful, the raisin bread tasted fine and the coffee was amazing. It's been years since I've had Kona coffee, and my husband had never tried it before, so it was especially welcome to help make the morning visit special for someone as lovely as Hayley is (and she very muchly is).
The coffee was triply welcome for smelling so heavenly, as we could all hold our cups under our noses and pretend that our upwind next-door neighbour really hadn't chosen this very hour to cremate his recently deceased cow, whose fragrance of smouldering hooves came drifting through our open windows. Ugh.
Neighbour FAIL.
Then as we ate the raisin bread I couldn't help but wonder...
...what if there were two flies yesterday?
=*=
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31 comments: join in!:
Ah. It's a *wonderfully* well written post... really.
And I could have come and killed the flies - I am ruthlessly impressively good at it, really, one of my few genuine skills. :)
Oh WONDERFUL! Art and I are thrilled that you all enjoyed the coffee! It's a lot of fun to think the coffee we sent half way around the world could be enjoyed by you. It was more fun than just sending it to WV. I hope you get to try the bouquet someday with the real sticks. To think it all started with your comment that you were going to try making one, too.
A marvelous post, Susan, as always! You can't write anything badly! I'm glad you had such a lovely time and all that lovely stuff from Kay! I've got to go have some breakfast! It seems everyone I've read this morning have been talking about food!!
Have a lovely, lovely day!
OK good grief! I am so unobservant. I didn't notice your new profile photo before on your sidebar. You're gorgeous! I do love your smile.
Thanks Ken! (What, the others aren't??!) You know I was thinking of you, hearing that buzzzz everywhere, after our Flyslayer exchange. If only!
Kay, thanks again and again! We all got a kick from the dancing hula coffee beans on the pack, and had to pull out the big atlas to show the kids just how amazingly far their sticks had traveled.
Thanks Sylvia--food is where it's at I suppose! LOL I'm desperate for lemon meringue pie after reading Baino's post today. But for me, it's time to make supper. Hope there aren't any flies in the kitchen...
Funny about the fly and the raisin batter!
Janie, it's funny until you're eating it! LOL
I can't help but notice that nobody's answering the title question... hmmm....
No surprise!
You mean someone sent you a package from here before I did? hmmmph...You crack me up about the flys and the raisin batter...was it tasty? Wonderful post my friend :)
If you like, Thom, you can be the first one EVER to send me something to my West Virginia house; that would be exciting. NOT the aforementioned string bikini please; my children may not survive! LOL If there was a fly in the raisin bread, well, it wasn't in MY slice and that's what counts.
ROFL
I was so relieved to hear that the buzzing started up again! LOL
Akelamalu, YOU were? Imagine how I felt!
;-)
That was so sweet of Kay! She showed the true Aloha spirit. How was the fruit bouquet? Did you demolish it?
Gigi, I should take a photo of what's happening to the sticks here, but I can't get them off my kids long enough to make the bouquet from! Tonight when they go to bed, I'll give all the sticks a good wash, and I'll picking up the fruit tomorrow while we're in town. It's been unusually warm here, so I'm thinking we'll make that part of our supper tomorrow night, with crackers and cheese, and we'll put a movie on instead of all sitting at the table. We're overdue for a fun night together (and one with no dishes, if you ask me!)
Suasn;
I have had some of that wnderful wonderful Kona coffee. My favorite coffee of all time.That Kay and Art are two special people!
Your bread looked so delicious and the company visit was food for the soul. A good time must have been had by all!
What a wonderful gift! I love what blogging can do for a person.
When you finally wench those sticks away from the children, take a pic of your fruit bouquet.
Peggy, it is wonderful isn't it! But the best part is absolutely who sent it. We had a lovely morning.
Ashley, I will take a photo--if you promise not to laugh at the job I make of it. Ooohhhh, who am I kidding...I'll be laughing too!!
You make a visit sound like a joy to have. I would have no qualms in coming for a cup of tea.
THANK you Bill! Oh I'm tearing up... finally someone says they'll come visit me, baked flies and dead cows and all! LOL
I once had a pizza with cockroaches on it in Managua...so fly-filled raisin-coconut bread would be...well...a piece of cake.
x
No string bikini? dang how am I going to get it out of the mail system already...Oh well, the kids know how to drink and belch so they should be able to handle it :) I'm amazed you haven't posted anything about WV yet...too much "Deliverance" gonna on there hmmm?
Rachel, eeewww, were they there ON PURPOSE? (I'm not sure which would be worse... gaaackk!!)
Thom, rofl how do you think I ended up with three kids?! (My husband used to blame the lack of television; I dunno!) It wasn't my banjo playing anyhow. LOL
We've got that creepy space-twin thing going again; I checked my blog while waiting for YOURS to load in another window, and here you've just commented. Your site's not coming up, but that's typical with my connection, this time of day.
I had two simultaneous thoughts: [a] if I ever come across the pond, yours is the first house I'm heading to and [b] damn that bread looks good! :) Okay, so I did momentarily envision Ken karate chopping flies.
So bake on...and be sure to post a picture of your fruit creation.
Very funny! Would love to have that recipe. Sounds delish.
Hope YAY! We don't lock our doors so walk right in. Love the Ken visual... lol
Janie, I'd be hand to give you the recipe, such as it is: I soak the raisins (a bunch, a cup? two?) and a handful of dessicated coconut in fruit juice for a few hours, then preheat the oven to 200 (centigrade). I dump a bunch (half a bag?) of gluten free flour in a bowl, whisk in some cinnamon and brown sugar (tsp, and 1/2 cup? cup? not sure) then pour out two pints of milk and whisk in two eggs and pour it over the flour, mix it, add the raisins, stir it, and if it's too dry I add milk, or if it's too thin I add flour, and keep adjusting until it looks right. Then I add whatever I forgot (this time, the walnuts; while I was looking for the walnuts I saw ginger and thought, hmmmm... ginger...so shake shake shake). Then it goes in the oven for a while, don't know how long just until I smell something burning, scream "OH SH!T!!!" and go running for the kitchen.
This is how I cook. 90% of the time it turns out ok. The other 10% is why we have a large dog.
I can smell the coffee...and the dead cow. You reminded me of some photos I took recently of a nearby farm--absolutely bucolic...until I noticed what could only be a dead cow in the field. Next day, vultures hovering. Next day, fresh dirt indicating the poor cow was buried. I think she was hit by lightning. But my photos? Forever tainted by that cow, I'm afraid.
Sounds like a refreshing day: goodies from afar, a friend near, and cake too. The dead cow & buzzing fly resturant. Yeeha.
Susanna, what a shame about the photos! If you entered them in a competition over here they'd surely win for the "statement" of decay and the traditional countryside, etc. etc. At least yours was buried instead of incinerated!
Brighid, the Dead Cow & Buzzing Fly Cafe....hmmm.. that JUST may need to be used! LOL
Banjo playing? I thought it would be bagpipes...er hagpipes LOL. Creepy geeze ya think you could at least say karma goin' on LOL
I have a friend that sends me Lion Coffee as well...Mmmmmmmmmmmmm.
Thom, karma it well may be! Sorry to go all Willie Nelson on you but you're always on my mind.
Galen, I'm afraid Kay and Art have now spoiled me for anything else! THAT is good coffee. I'm glad we're heading to America for the summer, as I'll be bringing back a supply for sure.
Oh sure be Willy Nilly with me ROFLMAO
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